Two weeks have passed way too fast, and I now I find myself writing my next two-week meal plan. My last plan was a success, although I found that we ended up having so many leftovers that we didn't even get around to making all the meals. I probably planned too much again, but I don't want to run out of ideas. Here are our meals for the next two weeks:
Breakfast:
- Boiled eggs and toast
- Hot cereal
- Oatmeal pancakes and yogurt
- Homemade granola
- Blueberry muffins
- Biscuits and Gravy
Lunch:
- Tuna salad sandwiches
- PBJ sandwiches
- Tomato sandwiches
- Grilled cheese and tomato soup
- Egg salad sandwiches
- Lunch meat sandwiches
- Supper leftovers
Supper:
- Chicken fajita quesadillas
- Crockpot goulash
- Baked potato bar
- Low fat hot dogs, mac 'n' cheese, and veggies
- BBQ pork ribs, grilled squash, corn on the cob
- Spaghetti
- Peanut chicken
- Veggie/rice stir fry
- Leftover nights
2 comments:
I love your photo on this post!
Thanks, Sasha! I see that you play flute. Awesome, so do I. Flute was my major instrument in college and I enjoy teaching private lessons these days.
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