Food Processor Pizza Dough

I found a recipe for food processor pizza dough in Amy Dacyczyn's The Complete Tightwad Gazette. Seth and I have fixed pizza using this dough several times and have been impressed each time with the great consistency and taste of it. Even if you are busy, you have time to make this recipe! It's so easy! Let me know what you think.

Ingredients:
1/2 to 3/4 c. warm water (105-115 degrees F)
1 pkg. (I Tbsp.) dry yeast
1 tsp. sugar
2 c. flour
1 Tbsp. Vegetable Oil
1/2 tsp. salt

Directions:
Combine 1/4 c. of the water with the yeast and sugar. Stir to dissolve the yeast, and let stand until bubbly, about 5 minutes. Put the flour, oil and salt into the bowl and process about 5 seconds with a steel blade. Add the yeast mixture to the flour mixture, and process about 10 seconds, or until blended. Turn on the processor and drizzle just enough of the remaining water through the feed tube so the dough forms a ball that cleans the sides of the bowl. Process so the ball turns around about 25 times. Put the dough ball onto a 14-inch greased pizza pan or lg. cookie sheet (we use a pizza stone, so we just put the dough ball in a greased mixing bowl and cover with plastic wrap). Let stand 10 minutes. Pat dough out so that it covers the pan, leaving a ridge on the edges. Spread with sauce and add toppings.