Breakfasts:
Cold Cereal and Fruit
- I purchased the Shredded Wheat at Save a Lot for 50 cents per bag
- using last few apples in the fridge--don't want them to go to waste!
- using the free blueberries we picked
Eggs in a Basket
- eggs purchased for 97 cents/dozen
Breakfast Hash
Lunches: (you will notice some supper-type foods because when I work in the evenings, we have our bigger meal at lunch)
Leftover Chinese food
BBQ Pork Ribs on the Grill, Corn
- Ribs were purchased for $1/lb. a couple months ago and have been in the freezer
Coney Dogs using low-fat hot dogs, carrots
- Hot Dogs purchased at $1 per package and kept in the freezer
Lunchmeat and Crackers
- Lunch meat was supposed to be a steal at 4 10-oz packages/$5, but hubby went to the wrong store, so it was a little more
Tuna Salad, Pickles, Popcorn
- Tuna purchased for 50 cents a can--even less b/c I had coupons--a couple months ago at CVS, so we're still working through the stack.
- Pickles are homemade
- Popcorn is a super-cheap alternative to chips, and healthier too
Grilled Cheese and canned chicken noodle soup
Homemade Pizza, using spinach from the freezer and lunchmeat ham (Sunday lunch)
PBJ Sandwiches
Pasta with White Sauce and Mushrooms
Egg Salad Sandwiches
Lunchmeat Sandwiches
Suppers:
Crockpot Ham and Potatoes, Green Beans
PBJ Sandwiches, Yogurt, Fruit
Grilled Cheese sandwiches, applesauce
Crockpot Lentil Soup
Leftover Night
Green Beans with Smoked Sausage and Potatoes
Crockpot Beans 'n' Weenies
- Using dried beans that I will soak and prepare, plus another package of the low-fat hot dogs
Chicken Salad Sandwiches
- Chicken purchased for 4.99/3-lb bag
Crockpot Goulash
- Using ground beef purchased for $1.49/lb and frozen
Peanut Chicken
Catfish, Ginger Lemon Rice
- The catfish has been in the freezer a while and needs to be used
Vegetable Soup in the Crockpot
- Using veggies from the garden
Using this menu plan, the only things I should need to buy for the rest of the month are hot dog buns, more sandwich bread, and more potatoes.
Do you plan your meals. If so, how do you go about it?
4 comments:
I have a base set of dishes that use similar ingredients. I end up buying what's fresh or on sale that fits in that role.
Main dishes:
Granola (make it every other week from oats, nuts,seeds, dried fruit, honey) - nothing in it ever goes bad, so just buy when on sale. Add fresh fruit when you have it.
Eggs Omelettes, sandwiches, and in stir fry. Great way to use up vegetables.
Stir fry This is any combination of whatever vegetables we have + soy sauce, rice vinegar, and other chinese seasonings that Lin and I have about. Serve with rice.
Pasta It's like stir fry - whatever combination of vegetables you have + tomato sauce, or alfredo, or olive oil and balsamic vinegar, etc.
That covers the main dishes. If we decide to make something else for the week whatever ingredients we have left is then consumed by these.
I just want to say... when i previewed that comment, it listed my name as tony, and not tofubear.... openID thwarts me again.
Thanks for commenting. No one EVER comments on my blog (well, except when I first started it), so I was very excited. And then when I found out it was you, I was very excited because I haven't talked to you in a while.
i keep a lot of old friends blogs in my rss feeds. Few update daily, so it doesn't overwhelm me (like say following everything on facebook)- but it keeps me tuned in to what others are up to, and I enjoy that.
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