Sweet Pretzel Recipe

My friend Heather gave me a baggie of these sweet pretzels for Christmas, and I, despite the fact that I am not a pretzel lover, LOVED them. In fact, I could have eaten them all in one sitting if I had let myself.

A few days ago when I was looking for something to make for a Sunday School party, I stumbled upon this recipe in my Taste of Home cookbook for what looked like the same thing. They taste very much the same as the pretzels Heather made and were a big success at the party!

Here is the recipe:

Sweet Pretzel Nuggets

1 package (16 ounces) sourdough pretzel nuggets (I just used traditional pretzels).

2/3 cup canola oil

1/3 cup sugar

1 to 2 teaspoons ground cinnamon

1. Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon; pour over pretzels and toss to coat.

2. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute, or until oil is absorbed. Cool to room temperature. Store in an airtight container.

This is a delicious frugal snack that takes just a few minutes to throw together. All of us in the picture below highly recommend it!